Charcoal Grill, 2′ x 3′

The 2′ x 3′ charcoal grill includes a firebox, grill top, and 4 legs.

• The 2′ x 3′ charcoal grill is FOR OUTDOOR USE ONLY.
• Place grill on a level area clear of combustible items and remove the grill top.
• Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
• Begin with 15-20 lbs. of charcoal briquettes.
• Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
• Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
• Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
• When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
• Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
• We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
• Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.